White Peach Panna Cotta

A  simple, cool and luxuriously creamy dessert, this peach panna cotta is the easiest and most delicious way to indulge this summer!

Brought to you by Blue Strawberry. One of London’s leading catering companies, renowned for their creative and delicious food.

Deliciously light and creamy, panna cotta is so easy to make and makes a great choice for your summer dinner party entertaining. The name means literally cooked cream in Italian and originates from the Piedmont region in Northern Italy. A good panna cotta will have a ‘just set’ consistency – wobbly, but not solid, and able to hold its shape. Traditionally accompanied by fruit coulis or caramel, it is becoming increasingly popular and flavours are becoming more experimental. This recipe that serves 4, is inspired from Blue Strawberry’s newly launched Spring Summer menu for you to re-create at home and impress your guests.

Ingredients

450g white peaches (or regular if white not available)

10g caster sugar (for the peach purée)

½ lemon – juiced

225g UHT cream

45g caster sugar (for the panna cotta)

2 ¼ leaves of silver gelatine

Method

The Peach Purée:

Peel the peaches and remove the stone, cut into medium sized pieces

Add lemon juice and 10 grams caster sugar

Place in a saucepan and cook on gentle heat until soft

Once soft blend in a food processor or with a stick blender until smooth

Chill the peach purée

TIP: If the peaches catch at the bottom of the pan, add a little bit of water

The Panna Cotta:

Soak the gelatine leaves in ice cold water then bring the cream and sugar to simmer in a non-stick saucepan.

Squeeze the gelatine by hand to remove excess water and add to the cream,

Add 225 gram of peach purée.

Pass through a fine sieve.

Finally, pour into a glass bowl or individual glasses and allow to chill in the fridge for a couple of hours or overnight. Bellissimo!

We would love to see pictures of your delicious Panna Cotta’s. Share with us @pearlandpear

Be the First to Comment!

Got Something To Say:

Your email address will not be published. Required fields are marked *


*:

Similar Reviews

Il Pompero

Il Pompero: Italian Fine Dining In Landed

Exquisite Italian fine dining in the heart of Belgravia. With chic interiors, waiters in crisp white jackets, table-side theatre – old school glamour has arrived. Introducing Il Pompero. Authentic Italian Dining Has Landed Il Pompero, helmed by Head Chef, Claudi Covino, is everything you could want from a chic dinner in London. Set in boutique hotel, The…read more

The Ned – Everything You Need To Know About London’s New Hot Spot

When we heard that Soho House are opening a new eleven floor venue called The Ned, we got excited. Complete with 252 bedrooms, 6 event spaces, 8 restaurants, gym, rooftop pool and a dedicated grooming floor. We got even more excited. This was going to be the venue launch of the year and possibly London’s coolest new hotel. In…read more

bubblegum balloons

Interview | Bubblegum Balloons

If you thought balloons were just for children’s parties, think again. With Bubblegum Balloons, their founders –  Laura, Sally, and Meg have taken the humble balloon and given it a new lease of life, transforming it into the ultimate feel good accessory, whatever the occasion. Their balloons are big, bold and beautiful. Perfect for making events,…read more