After a jam-packed, sell-out season at The Lodge, the capital’s favourite pop-up creator, Jimmy Garcia, is excited to announce the return of The BBQ Club at London’s Southbank Centre. It launches on Saturday 5th May 2018, with tickets on sale 27th March, and it’s bigger and better than ever! The split-level, riverside summer eatery features a walk-up BBQ Bar showcasing mouth-watering dishes straight from the grill and the BBQ Club rooftop restaurant. The rooftop is now twice the size seating up to 60, much to the delight of those that struggled to get tickets last year!
Lets talk food
Both the walk-up BBQ Bar and BBQ Club rooftop dining menus will be offering creative and delicious BBQ dishes. The upstairs BBQ Club interactive six course tasting menu will include dishes such as Char Ma Lass, with miso-glazed charred baby aubergines, pomegranate molasses yoghurt, pickled green chili and a sprinkle of fresh mint and Hard Core Prawn, with fresh langoustines, roast red pepper puree, black garlic, jamon as well as smoked almonds.
The walk-up BBQ Bar will be serving super-fresh and speedy BBQ dishes such as Hot Smoked salmon with grain salad and crème fraiche, or the delectable monkfish burger with tarragon mayonnaise and dill pickled cucumber. All priced at £10 or under, these dishes are ideal for a those who fancy a quick bite to eat on the go.
Fancy a tipple?
Upstairs in the rooftop restaurant there will be a private bar where guests can enjoy refreshing gin concoctions, chilled beer or bottles of wine. Downstairs there will be a separate bar situated stunningly at the river’s edge, serving a dazzling selection of G&Ts, beers and ciders. Therefore even those that aren’t dining can still enjoy watching the light fade over the London skyline with a drink in hand.
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