The brightest, colour popping sweet treats which are as much a feast for the eyes as they are the tastebuds. Just so cool!
Meringue Girls – an inspirational and innovative baking brand with GIRL POWER at the core!
Girls, Girls, Girls!
The Meringue Girls story began in 2012. The girls met while working in a hot, male dominated restaurant kitchen in East London.
“We bonded over our love of sweet things and saw a gap in the market with meringues. The market was crying out for an innovative, inspirational, colourful, girl power baking brand.”
They started their journey in London’s booming street food scene, meeting a lot of influential foodies along the way. They really are the brand to encompass ‘starting at the bottom, making their way to the top!’.
Meringue Girls Now…
Five years on, the Girls have an incredible team of Meringue Girls (and boys!). As well as having their own bakery in the bustling foodie hub of Broadway Market. They also use the bakery to run weekly meringue and cake baking classes. This has rated by the Evening Standard as one of the best London based foodie masterclasses.
Some highlights to date have been. Working with Selfridges to create an iconic Oxford Street shop window display of mountainous meringues, alongside working with photographer Tim Walker on Italian Vogue to create an abstract lemon meringue pie. Next is creating an edible aztec rug for Tate & Lyle’s edible hotel. Alongside fashioning a rainbow meringue bellini bar for Quaglino’s. It didn’t stop here as they curated a high tea for Gizzi Erskine’s chefs club in a field, whilst running a pop up in Oxford Street’s flagship Topshop store. Next, was to fly out to Sydney for a meringue demonstration and catering star-studded weddings in Puglia, Florence and Vienna. Finally, baking 100 giant cakes for the Children in Need bake off.
Wow, these girls really have been a busy busy bunch!